We'll make some rice
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- sausage appropriate amount
- refined salt appropriate amount
- garlic appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- white rice appropriate amount
- sesame oil appropriate amount
Steps for We'll make some rice
1
We'll make some rice and we'll use the spoons
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Weenie cut, garlic cut, garlic slashed
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Scrambled and dried, excepted, cut in four-and-a-half, cut the inner core, and then cut the enzymes
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Thermal oil in the pot is pouring into the salami fragrance to the surface
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Keep the proper amount of oil in the pot, pour it into the garlic fragrance, and put it in the cabbage
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A little fresh water when it gets softer, a little salted and evened, and mixed white rice
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It's pouring into the fragrance, bringing in raw and chicken
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When all the materials are evenly colored, the peppers go in
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Finally, we add garlic chips and drop a few smelts of oil to feedWe'll make some rice Make Tips
A: When cooking the rice, use a little less water than you normally would for eating. This will ensure the grains remain distinct when stir-fried.
B: The Chinese sausage can be replaced with other meats.
C: When stir-frying the cabbage, add only a small amount of water or broth, just enough to soften it. Too much water will cause the rice grains to clump together, affecting the texture.