It's a fragrance
By VicentaLakin
We went out for a half-day, we didn't have much energy, we didn't get hungry, we had four big buns left in the morning, we had two of them fired, we had a cucumber, we had some big sticky corn, we didn't deal with them
Recipe Recommendations
Steps for It's a fragrance

1
We'll cut Ding
2
Egg fluids are scattered
3
Sausage, cucumber cut Tin
4
Pour the egg fluid into the cork. Liquid
5
It's hot
6
I can't believe it
7
Scrambled to the gel
8
Bottom oil in the pot, fried sausage and cucumber
9
Let's get laid in a bun
10
I'll eat it when you're readyIt's a fragrance Make Tips
The ingredients are actually quite flexible, so don't be rigid. Use whatever you want, be it side ingredients or seasonings. Just try to make your favorite flavor.