cranberry oatmeal
By VicentaLakin
In fact, when it comes to being the most basic snack in baking, it does not have any special requirements for technology, and the production process is simple and fast, and it is very suitable for a piece of snack in the new hands. I'm going to use it for breakfast, make some more, put it in the fridge, heat it up in the morning, save it. To be healthier, I replaced part of the flour with cereal, which is not as thin as all the flour, but the oats taste good, at least to reassure you. With a little cranberry change, if you like it, you can rest assured of nuts, which would be richer。
Recipe Recommendations
- low-gluten flour 150 grams
- cereal 150 grams
- sugar 80 grams
- milk 240 grams
- dried cranberries 100 grams
- eggs one
- rum appropriate amount
- salt 3 grams
- baking powder 12 grams
- vegetable oil 90 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for cranberry oatmeal
1
Twenty minutes of cranberries with rum
2
(b) To measure flour, flour, salt, sugar and evenly mixed
3
(b) To pour milk into the bowl, to add vegetable oil, to add scattered egg fluids and to mix evenly
4
(b) Put a bubbling cranberry in flour
5
Put cake paper in the mould
6
(a) To pour all liquid mixtures into dry mixtures
7
All dry materials can be wetted
8
(b) Spoken into the mold, 70, 80% full, and baked in preheated ovens
9
Put it in the middle of the oven, 200 degrees baked for about 15 minutes。