Porridge liver
By VicentaLakin
The new halogen is actually better off with halogenated liver and lung, which are more odourful foods, and better be halogenated with white meat and chicken, which will increase considerably. I'm a new halogen today, and I've got some regrets about the liver。
Recipe Recommendations
- pig liver appropriate amount
- peppercorns appropriate amount
- Dried Chili Festival appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- fennel appropriate amount
- grass fruit appropriate amount
- Baikou appropriate amount
- Caokou appropriate amount
- Neikou appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- kaempferol appropriate amount
- galangal appropriate amount
- branches appropriate amount
- Sha Ren appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bittern juice appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- slightly spicy
- halogen
- several hours
- simple
Steps for Porridge liver
1
There is a small amount of oil in the pot, and the oil is hot, followed by a little flaming sugar. Can't wait to fire the bubble. Remember the fire
2
When the sugar is done, it's filled with fresh water, and it's put in the spices, so whatever's in the house, it's put in a little bit of it, and then the fire turns into a half hour
3
It's time to clean up the liver
4
It's a nice halogen. When the halogenated water is ready, it's best to draw a raisin on the surface and then put it in the halogenated water, but I don't have any halogenated water, because the pot is broken and has not gone to buy it, except for this big one。
5
It's cooked slowly with a small fire, and it's cooked in about an hour. If you are not in a hurry to eat it, then you can make it a little bit hot in the soup, and if you are in a hurry, you can put a little bit of salt in the halogen。
6
It's a late slice plate. There are places where we like to mix up with some more sauce, and here we like to mix it with pepper powder, chili powder, salt, flavor。