Pumpkin carrots
By VicentaLakin
I couldn't help myself making the cake. And when the buns are before Us, We shall make it a part. For a moment, I felt like this decorated bun in front of me, like a meat pine cake. But unfortunately, reality tells me it's not cake, it's a sack of pumpkin mud。
Recipe Recommendations
- carrots a
- pumpkin puree appropriate amount
- warm water small amount
- flour 500 grams
- yeast 3 grams
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin carrots
1
Prepare the material
2
Carrot's gravy
3
Squeeze the carrot juice
4
The yeast is open with a small amount of warm water
5
Flour, carrot juice, yeast water and flour
6
Still fermented to the pasta about 1.5 times larger
7
Take out the noodle air. Open up, roll up
8
The second fermentation, 30 minutes
9
Steam on the pot for about 15 minutes, shut the fire for about 5 minutes
10
Steamy buns cool, slices
11
Pumpkin washes the slices, steams them, crushes them into pumpkin mud
12
Tore the skin off the bun
13
Pumpkin mud on every bun like a cake
14
One layer and one layer, and the whole bun is covered with pumpkin mud
15
Put in some evaporated carrot crumbs