Lemon cookies
By VicentaLakin
The squares are from the King, slightly altered. Her boyfriend's grandmother is diabetic, she can't eat sugar, she's going to see her in two days, and she made it for her。
Recipe Recommendations
- low powder 100g
- butter 65g
- lemon juice 15ML
- lemon zest 1 teaspoon
- salt 1/4 teaspoon
- xylitol 20g
- sweet and sour
- roast
- an hour
- simple
Steps for Lemon cookies
1
Raw materials
2
Butter softened and added wood sugar and salt
3
Smuggle evenly
4
Add Lemonade
5
Smuggle evenly
6
Add low powder and lemon peel
7
Smash to dry powder
8
It's a long strip on the plate, frozen in the fridge to hard
9
When it's frozen, it's taken out, it's cut into a flat piece, it's 180 degrees preheat in the oven, 20 minutes in the middle
10
It smells good