cream of tomato
By LloydJacobs
Sago has the effects of strengthening the spleen, replenishing the lungs, and resolving phlegm, and has the effect of treating spleen and stomach weakness and indigestion; sago also has the effect of restoring natural moisture to the skin, so sago soup is very popular among people, especially women.
Recipe Recommendations
- milk fragrance
- mix
- half an hour
- ordinary
Steps for cream of tomato
1
Cook sago in boiling water for 10 minutes.
2
Pick up the sago, with the white core still on, add it to the boiling water pot and cook until it is completely transparent.
3
Boil boiling water to blanch the tomatoes and peel them.
4
Cut the tomatoes into orange slices, add a little sugar and marinate.
5
Pour the cooked sago over cool boiled water and add it into the yogurt.
6
Add the tomatoes, stir well, cover, and place in the refrigerator.
7
Hide for 3-4 hours, take out, and drizzle with sesame oil.