It's cold
By VicentaLakin
It has a wide variety of skins and practices, with different characteristics and tastes. Soy sauce, Qin, Qin, Qin, Qin, Qin, Qin, Qin, Qin, Qishan, Qi Shan, Qi, Qi, Qi, Zi, Zi, Zi, Zi Fascinating skins, tacos, black rice, green beans, etc. The skin is so diverse that it can be mixed, hot and fried, but it's still mostly cold. The first summer food is cold, but it has become four seasons. The cold-skin election of Shaanxi, which is well prepared, crafty and stylish, is known for its “white, thin, light, soft, cramped, smelly”, especially in the heat of the summer. If you go to the streets of Xi'an, it is not difficult to find that the cold-skin, whether male or female, young or old, attracts everyone with its irresistible temptations, and that it is crowded at all times. Many friends may not be very clear about Shaanxi's cold skin, and this time mainly introduces Shaanxi's most popular jasmine. By definition, it's the cold skin with sesame sauce as the main sauce, which is easier to use, and when it's condensed, add vinegar, raw and salty water, sesame sauce, garlic, pepper oil and the smell of sesame。
Recipe Recommendations
- flour appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- chives appropriate amount
- garlic appropriate amount
- sesame paste appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
Steps for It's cold
1
Prepare 200 grams of ordinary flour。
2
Flour is mixed with water and a proper amount of cotton。
3
Scratch the noodles into noodles, soft and moderate, too soft and too hard to handle behind, static for 20 minutes。
4
Still good noodles and water start washing them。
5
I wash it over and over again. Land
6
Washed flour water pours into another basin and continues to be washed with water。
7
The purpose of the shampoo is to fully wash the starch, and at the end, only the bands。
8
Get ready for dishes, cucumbers, carrots, onions, garlic
9
Onions, garlic cut to the ground, carrots and cucumbers cut to the ground。
10
Washed flour takes an hour to sink, pouring out the top layer of fresh water, and the rest is cold-skinned starch。
11
It boils water, it's bigger, it'll put the plate down。
12
I'll put the washed noodles on the pot and then I'll finish the fire。
13
Scratch the disc with oil
14
Smuggle the flat ash paste and pour the right amount into the brush. Put the disk in the water-opening pan, cover the pan for about one to two minutes, and see if the face rises in a bubble
15
A fertilized skin can be removed from the side of the disk and cooled in the cooling basin (cold water in the basin is often replaced)
16
If they were made, they would not have to be polished, they would have been painted on the plate, they would have been put in the fridge, and they would have been covered with a proper amount of oil。
17
Finish all the starch water in turn, fold it together, cut it into the shape you like, and slice it into small pieces。
18
Prepare garlic water (cracking of garlic, pouring of cool water, adding a little salt, so that no salt is put on the skin) to be even with a large spoon of sesame sauce。
19
Put it in raw, vinegar, pepper oil, chili oil, a proper amount of fragrance, on the skin, with sesame and onionsIt's cold Make Tips
A few tips:
1. Before pouring the starch water into a small basin, be sure to grease the basin first. This will prevent it from sticking.
2. Use a flat plate. If the plate isn't flat, the noodles will be thin on one side and thick on the other. The plate also shouldn't be too thick.
3. You can control the thickness yourself, depending on whether you prefer them thick or thin.