Black pecan bread
By VicentaLakin
The use of rye to add hard fruit to the cranberry and healthy foods are very popular with the elderly。
Recipe Recommendations
- rye flour 100g
- high-gluten flour 300g
- ice water 230g
- yeast 4g
- honey sugar 15g
- salt 8g
- olive oil 15g
- walnut 40g
- the cranberry a little
Steps for Black pecan bread
1
In summer, you need ice water, and you need to put the main material in the bakery and the stretch, and then you need salt
2
One hour for the first fermentation
3
The pneumatic walnuts and cranberry berrys (which can be added or omitted) are flat, which is a personal preference。
4
Group
5
Olive type
6
Tilt
7
Take another 15 minutes to ferment
8
Fermentation End Ploting
9
After preheat 190,200 degrees, the lower floor is watered, 20 minutes first to take out the lower layer, then 10 minutes to bake, soft inside the skin