Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 600g
- low powder 600g
- yeast 15g
- water
Steps for Corn pasta
1
The yeast starts with an appropriate temperature of water, mixed with low powder and corn cover, added to the yeast, fermented in warmth
2
It's twice the size, and you stick your finger on the flour, or you'll ferment
3
Put it on the panel, exhaust it, form the preferred shape, put it on the cage box, and the steam pan will be ready in 15 minutes
4
It's a bun
5
There's still a few noodles left. I'll flatten the cake
6
I'll put oil in the pan, heat it up and put it in the cake
7
It's a pie, isn't it