A pig's belly with silver ears
By VicentaLakin
Recipe Recommendations
- pork tripe appropriate amount
- Tremella appropriate amount
- salt appropriate amount
- chives appropriate amount
Steps for A pig's belly with silver ears
1
A pig's belly is clean first。
2
Washed pigs' belly slices past the water。
3
The water is then washed and then placed in the voltage pan, with the water. Put it in the eight corners, cuisine, ginger。
4
Put a lid on it for more than 30 minutes and boil the pig's belly。
5
Good pork belly。
6
Silver ears use fresh water to bubble hair and wash clean。
7
When the pig's belly is cooled, it's covered in a blistering silver ear。
8
With salt and 10 minutes of stew and onions。
9
Out of the pot。