Ginger onions burning sea cucumbers
By VicentaLakin
Sea cucumbers are also known as cucumbers, sea rats, seaguerillas, which are known as precious sea animals and are known for their complementary effects as similar participants. Sea cucumbers are soft and nutritious, typical high-protein, low-fat food, fragrance and adornment, well-known as the "Eight Precious" of the sea, and often serve as a "crushing axis" in the halls of grandeur。
Recipe Recommendations
Steps for Ginger onions burning sea cucumbers
1
The bubble hair removes the intestine sea cucumber and slices it in half. Orchid cut a little, ginger slice, onion cut in three centimeters.
2
sea cucumbers are placed in boiling water with green onions and some ginger, white wine and sugar 5g。
3
It's better than cold water to dry out onions and ginger chips.
4
The orchid boiled water, 10 salt in the water, so that it can be removed.
5
hot pots, 30 g of oil, with ginger and onions and onions.
6
Add proper water and spices and then go straight through.
7
Add onions to the pot and go straight into the rounded broccoli。Ginger onions burning sea cucumbers Make Tips
Sea cucumbers have a unique taste. Adding ginger, scallion, and sugar can effectively remove their off-flavor. When blanching, adjust the blanching time according to the rehydration level of the sea cucumbers.