Tea shrimp
By VicentaLakin
A shrimp contains a rich magnesium, which has an important regulatory effect on heart activity and is well protected by the cardiovascular system, which reduces cholesterol levels in the blood, prevents the sclerosis of the artery, and also expands the coronary artery, contributing to the prevention of hypertension and cardiac infarction. 2 shrimp is lactating more strongly and is rich in phosphorus, calcium, especially for children and pregnant women。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tea shrimp
1
Shrimp takes out shrimp shells and shrimp wires。
2
Sliced with garlic, cut with onions.
3
hot pot, 300ml oil, three minutes after the hot fire。
4
Shrimp takes out controlled oil。
5
Put it in green tea chips and extract the controlled oil.
6
hot pot, put in 15 g oil, fried spice head, added fork sauce。
7
Join the shrimp roll, even the sauce, then the tea, the onions and the sesame.Tea shrimp Make Tips
When frying shrimp, the oil may splatter, so it's best to cover the pot with a lid for safe cooking. When frying tea leaves, the oil temperature should not be too high and the oil should not be too full. This is because tea leaves contain moisture and will expand when they meet the oil, so we must be very careful during the process.