Spicy shrimp
By VicentaLakin
1. Shrimp is well nourished and its meat is soft, digestible and an excellent food for those who are weak and in need of maintenance after illness. Shrimp is rich in magnesium, which has an important regulatory effect on heart activity and is well protected by the cardiovascular system, which reduces cholesterol levels in the blood, prevents the sclerosis of the artery and also expands the coronary artery to prevent hypertension and cardiac infarction. 3. Shrimp is lactating more strongly and is rich in phosphorus, calcium, especially for infants and pregnant women。
Recipe Recommendations
- fresh shrimp 350g
- Jiang 3g
- onion 15g
- red pepper 10g
- garlic 5g
- green pepper 10g
- dried chili 50g
- coriander 15g
- salt 2g
- chicken powder 3g
- chili sauce 3g
- soy sauce 2g
- sesame oil 1g
- chili oil 5g
- cooking wine 5g
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy shrimp
1
Shrimp takes out shrimp shells and shrimp wires。
2
Precious shredds, garlic, onions。
3
Under the hot pot, the oil is burned up to 7%, and shrimp is blown up to the surface of the surface, covered in gold。
4
Hot pots of oil, fragrance。
5
Add chili oil and chili dry, and put it in the shrimp
6
I'll put onions on my onions and fragrance on my cocoonSpicy shrimp Make Tips
Shrimp can splatter oil everywhere when frying, so it's best to cover the pan with a lid for safe cooking.