Coconut cream
By VicentaLakin
It's a good boy who's been thinking about what to do since the last round of Yang's twig. When Similo's done, she makes ice cream, she makes her own. It tastes delicious. It's only 100 grams of coconut in the end, and it's a little short, so there's some ordinary coconut juice, some ice cream, a little more at a time and a big bowl at a time. When I said that, it was horrible to see a pig sitting next to a table eating ice cream out loud. The process of making ice cream is very simple, so it's so simple that it doesn't know what to shoot, so it ends up with a couple of process maps made with ice cream machines。
Recipe Recommendations
- coconut milk 100 grams
- coconut juice 140 grams
- milk 120 grams
- light cream 180 grams
- egg yolk of 4
- white granulated sugar 110 grams
- milk fragrance
- skills
- half an hour
- simple
Steps for Coconut cream
1
Coconut, coconut juice, light cream, milk and sugar are first poured into the pot。
2
Add yolk。
3
The little fire heats up and mixs until the sugar melts and the liquid boils。
4
Turn off the fire, put in a little bit of salt, and the ice cream is ready。
5
Ice cream machines are frozen more than 16 hours in advance。
6
Put cold ice cream in the ice cream machine。
7
SMASH 25-30 MINUTES OR SO。
8
Not exactly ice cream into the freezer。
9
Ice cream tearsCoconut cream Make Tips
Ingredients:
Coconut milk: 100g
Coconut juice: 140g
Milk: 120g
Heavy cream: 180g
Egg yolks: 4
Sugar: 110g
1. If you don't have an ice cream maker, place the ice cream mixture in the freezer and take it out to stir it at intervals to achieve a good texture.
2. Since an ice cream maker needs to be frozen for over 16 hours, I usually prepare the ice cream mixture the night before and keep it in the fridge. The next day, it's ready to be churned.
3. It's up to you whether to whip the heavy cream. I don't, as it's much more convenient, and I find the final texture is not significantly different.