Milky mashed potatoes
By VicentaLakin
It's for the lazy/novice/no-cooking, but you guys who want to try it -- the first one of the great white-speakers who cooks for the new family
Recipe Recommendations
Steps for Milky mashed potatoes
1
Two medium-sized potatoes. Clean up. Cold water in the pot. It's easy to get through. About 20 minutes.
2
Two eggs, too. Cook with the potatoes. Cold water.
3
The potatoes are a little cooler. Skin is done. Find a big bowl and start rubbing mashed potatoes. It's best to have a special mashed potatoes. If you don't have a stick, it's easier to eat with a big spoon.
4
The milk is ready, a little bit of mashed potatoes, a little bit less, a little less thick, a little bit more
5
Scratch a white boiled egg, separate protein yolk, crush it directly with mashed potatoes.
6
Potato mashed. A little bit of granule tastes good. It won't take long.
7
It's cold enough to stay warm. It doesn't make much difference. Don't burn the salad sauce, or it won't taste good
8
it's good to eat. it's good to eat. it's good to eat