Egg peanut soup
By VicentaLakin
This is the breakfast drink of one day: egg peanut soup. The approach is simple, but delicious and nutritious. It's also a very popular taste for families. When I cook this in the winter, I usually eat dinner, so I'm impregnated with peanuts, and then I make an appointment before bedtime, and I get up in the morning and drink it. Now it's hot, not for that long, and I'll immerse peanuts in the fridge before I go to sleep and get up and cook the next morning。
Recipe Recommendations
- peanut kernels appropriate amount
- eggs of 2
- white sugar a little
- sweetening
- cook
- an hour
- simple
Steps for Egg peanut soup
1
Get ready for peanut nuts and eggs。
2
Plumbing with fresh water for half a day
3
When immersed, they are placed in a pressure table, made by their own appointment at the time they need, and they can drink in the morning. I usually cook peanut soup with soy hooves, so it's soft
4
As required, a proper amount of peanut soup is cooked in a small soup pan。
5
It then slows down into a smouldered egg fluid, boiled and transferred to a little sugar. If you don't have eggs, you can have a little sugar
6
Cooked peanut soupEgg peanut soup Make Tips
Poetic Words:
1: These peanuts are specifically for making peanut soup and differ slightly from the peanuts used for frying. If you're not familiar with them, be sure to ask the shopkeeper when buying.
2: Soak the peanuts before cooking to ensure they become soft and tender easily. Don't add too much water during the cooking process.
3: The peanut soup is delicious when served with egg flakes, tangyuan (glutinous rice balls), or steamed taro.