Home-cooked pike

By ElveraLockman

Home-cooked pike
Use the simplest and most common method to cook dog yellow croaker. Just fry and stew it to get a delicious taste.

Recipe Recommendations

  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • coriander appropriate amount
  • steamed fish oyster sauce appropriate amount
  • sesame oil appropriate amount
  • octagonal appropriate amount

Steps for Home-cooked pike

  • Make step 0
    1
    Remove the fish, wash it, marinate it with cooking wine and salt.
  • Make step 1
    2
    Heat the pan, add a little oil, add green onions and ginger, and stir fry until fragrant.
  • Make step 2
    3
    Add the fish and fry it on one side over low heat, only fry the fish maw.
  • Make step 3
    4
    Add the half-cooked fish to hot water, star anise, garlic, and steamed fish soy sauce to simmer over high heat, turn to low heat and simmer slowly.
  • Make step 4
    5
    Simmer until the soup is thick and the fish is rotten, turn off the heat.
  • Make step 5
    6
    Slowly remove the fish and place it on a plate.
  • Make step 6
    7
    Bring the soup in the pan to a boil again, add coriander and sesame oil, season and turn off the heat.
  • Make step 7
    8
    Pour the soup on the fish.

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