Pepper chopping steamed fish
By VicentaLakin
Every ordinary home dish, every home, has the taste of its own “home”, although it is very different, but there is a difference in detail. Pepper chopping veggie fish is the smell I've loved since I was a kid. In our home, pepper chopping is done on its own, but there is also a time when, if there is no pepper chopping, mothers can sometimes steam it with sour peppers that are common in the countryside. This steamed fish is a little spicy, but it's also a little sweet, and it tastes so sweet. This is where we all share our family, so it's our family's national food. Pepper chopping veggie fish is a very simple home-grown, colorful and delicious dish. Especially in this hot summer, making this kind of stench can avoid sweating and eating。
Recipe Recommendations
- hot and sour
- steamed
- ten minutes
- simple
Steps for Pepper chopping steamed fish
1
Prepare the raw materials。
2
The fish is washed with a cleaver and the wine and salt on both sides are smooth。
3
Add shredded onions and put in proper ginger juice。
4
Smash the pickles for 15 minutes or so. Also add sugar blends in peppers。
5
On the bottom of the plate there's a ginger。
6
Put the fish on。
7
A flat piece of pepper。
8
The fire evaporates into the boiler for about five minutes。
9
Steamed fish oil is evenly poured on the steamed fish, and a proper amount of garlic and onions is spilled, and the boiler boils a little bit of oil to smoke, so that evenly the smelt of the steamed fish gets the scent。Pepper chopping steamed fish Make Tips
Cooking Tips:
1: For steamed ribbonfish, it's best to choose fresh fish to ensure a delicious and savory flavor.
2: Since chopped chili is salty, only a small amount of salt is needed for the marination to prevent the dish from being too salty.
3: Adding a teaspoon of sugar to the chopped chili enhances the flavor.
4: Do not steam for too long, as overcooking will ruin the fish's delicate texture and freshness.
5: When steaming fish or seafood, I like to mix a little boiled and cooled water with the steamed fish soy sauce. This makes the flavor less salty. If you prefer a stronger taste, you can pour the sauce directly over the dish.