Sour spicy ribbons
By VicentaLakin
The lakesides are particularly fond of belts, and so are our homes, which are bought almost five times apart until they fall off the shelf! The belt is the same organ as the lichen, and when the conditions are right, it expands and becomes the leash. It's common for sour spicy and screeching
Recipe Recommendations
- lotus root belt 400g
- red pepper of 2
- red pepper appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour spicy ribbons
1
Clean it with fresh water and wash it off
2
Tilt
3
把红线椒也Tilt备用
4
I'll put a proper amount of oil in the pot, and I'll add garlic and hot pepper
5
And then he fell into the belt and flipped
6
I'll be in the red pepper after a while
7
And add salt and taste
8
I'll put a little bit of vinegar in the endSour spicy ribbons Make Tips
You can add chili and vinegar to your liking! Lotus root sprouts cook very quickly; they'll be done after a quick stir-fry.