Watermelon
By VicentaLakin
Summer is hot and fruit and all kinds of ice drinks are the main event! This watermelon is the most typical, and it feels like it's indistinguishable when it comes to summer! Today, a melon is used to make a dessert, a meadow, and a melon with a nice taste of cuisine
Recipe Recommendations
- glutinous rice flour 50g
- qingshui 40g
- watermelon appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Watermelon
1
You don't need chopsticks when you put water in the rice powder
2
Then you can rub it with your hands and rub it smoother
3
I'm going to put the noodles on the table, and I'm going to make them small
4
And then I'll rub every single one into a circle
5
And a proper amount of water in the pot. Hot
6
When you're hot, put it in the tumble
7
When the soup floats, it will be boiled again with rice wine
8
I'll end up in white sugar. It's cooling off
9
Cut the watermelon into a little ding
10
Put the watermelon in a cold rice roundWatermelon Make Tips
1. The amount of white sugar can be added according to your preference.
2. If you chill it in the refrigerator for a while, it will taste better and be more suitable for drinking in the summer.