Pineapple crotch
By VicentaLakin
PINEAPPLE, ALSO KNOWN AS PINEAPPLE, CONTAINS A LARGE QUANTITY OF JELLY, GLUCOSE, VITAMIN A, B, C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYMES. IT TASTES HOT AND HAS THE POWER TO COOL ITS THIRST AND ITS DIET, AND IT IS THE FRUIT OF GOOD TIMES. SO IT'S A GOOD ALTERNATIVE TO MAKING FRUIT AND COOKING WITH IT. THE TASTE OF SOUR AND SWEET IS NOT ENOUGH TO ELIMINATE FATIGUE AND PROMOTE APPETITE. PINEAPPLE COLOGNE, WHICH IS A VERY COMMON TASTE, IS NOT ONLY SIMPLE, BUT ALSO COLOURFUL, TASTEFUL, AND PINEAPPLE FRAGRANCES THAT MAKE PEOPLE HUNGRY. EVERY TIME I COOK THIS, THE BABY LOVES IT。
Recipe Recommendations
- tenderloin 300 grams
- pineapple 1 block
- green pepper half a
- red pepper half a
- flour 1 tablespoon
- starch 1 tablespoon
- ketchup 4 tablespoons
- white sugar 2 tablespoons
- vinegar 2 tablespoons
- cooking wine a little
- ginger a little
- sweet and sour
- flavoring
- half an hour
- senior
Steps for Pineapple crotch
1
The rib wash is purified in a ding or sliced in a flat size, with a small amount of wine, salt and ginger onion, and a smooth pickle for a moment。
2
Flour is mixed with starch, and a small amount of water is added to make it dryer. (The water is not too much, too thin to wrap meat. I can drop one in line
3
Put the tumbled paste in the rib。
4
Smash it evenly and wrap it around meat。
5
The hot oil is burned in the pot and 60 to 70% of the heat is then added to the meat, which is about two minutes to ripe and recovered. The oil in the pot was burned to about 80 per cent hot, and the first fried meat was rebuffed for about a minute, to the surface of gold and soaked, before extracting the asphalt。
6
The ketchup was poured into the bowl and the sugar and vinegar were evenly mixed. When you're done, you can try to satisfy the acidity you need
7
Clean pineapple before cooking。
8
Separate the skin and the meat with the handle of the ordinary little spoon. ♪ Meat to cook, leather plate ♪
9
Cut the pineapple into a pineapple of the same size as the pineapple, soak it in the salt water, remove its odour, and then leach it。
10
Cream pepper cut to the tin。
11
Add a little oil in the pot, pour in the lined ketchup, make it to bubbles。
12
Cream peppers, pineapple and fried spinal meat are evenly fried, so that a smooth package of sauce can close the fire。Pineapple crotch Make Tips
1. Season and marinate the pork tenderloin after cutting it for better flavor.
2. Double-frying the meat cubes makes them crispy on the outside and tender on the inside.
3. After preparing the ketchup, you can taste it first to adjust the sweet and sour balance to your preference.