Pumpkin green bean rice
By VicentaLakin
I admit I love sweet rice, my favorite. A search on the Internet just happened to see a pumpkin post. Pumpkin + green beans = gas and heat. Pumpkin can remediate and reduce blood sugar; green beans have thermal detoxification, thirst and good health care for co-eating with pumpkins. Come on, come on。
Recipe Recommendations
- pumpkin appropriate amount
- mung bean paste appropriate amount
- water appropriate amount
- white granulated sugar appropriate amount
- glutinous rice flour appropriate amount
- Cooked glutinous rice flour appropriate amount
- vegetable oil appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pumpkin green bean rice
1
Prepare the material
2
Pumpkin washes, slices, boils up in a pot and then crushes into mud
3
Pumpkin powder, pumpkin mud and noodles
4
When the water's out, make a piece of noodles, open it, boil it till it floats
5
It's made of rice
6
Take a piece and wrap it in green bean mud
7
A tart on the plate, an embryo of corn, covered in green bean mud, evaporated for about 20 minutes
8
Steamed rice flour rolls inPumpkin green bean rice Make Tips
Tip: Brush oil on the plate to prevent sticking. Leave space between the glutinous rice cakes when steaming, otherwise they will spill and stick together after cooking.