Five fragrances
By VicentaLakin
Earlier, in a journal, the story of the crayfish had been long, long, long, long, long, long, long, long, long. It's a piece of fish that's salted before it's slobbered, and when it's blown up, it's very brittle. When you're out of the pot, you can either put pepper powder, tweezer powder, or make ketchup, sweet spicy sauce, etc。
Recipe Recommendations
- salmon 400 grams
- chives appropriate amount
- ginger appropriate amount
- flour 2 tablespoons
- starch 2 tablespoons
- spiced powder a little
- cumin powder a little
- cooking wine 1 tablespoon
- salt 2 teaspoons
Steps for Five fragrances
1
Prepare the raw materials。
2
Wash the fish and cut it into slash blades of the right size and bring it into wine and salt。
3
Add broken onions and ginger chips。
4
I'm not sure I'm going to make it。
5
We mix flour and starch。
6
Add a little bit of water to the thicker paste, which can pull out the line with chopsticks。
7
Join the fish。
8
It's even with chopsticks. It's a piece of paste, but it's faster
9
The hot oil is burned in the pot, and 60% of the heat goes down into the scavenging fish。
10
The blast lasted about a minute or two until the fish were 80% ripe。
11
The oil in the pot again heats up to 8 cents, and the fried fish are blown up for a few minutes to the surface。
12
The leachate can be loaded with a plate and then the spices you like。Five fragrances Make Tips
Cooking Tips:
1. Marinate the fish fillets first to remove the fishy taste and enhance the flavor.
2. The batter for the fish should be thick. If it's too runny and slides off the pieces, it's too thin.
3. The second frying should not be too long; the goal is to make the crust extra crispy.