The canon wings
By VicentaLakin
It's spicy and delicious。
Recipe Recommendations
- duck wings 8 rats
- dried chili appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
Steps for The canon wings
1
Let go of the duck wings and smelt。
2
When it's ready, wash it with cold water and dry the water。
3
Prepare the ingredients。
4
Hot pots put oil on all the ingredients。
5
Put the duck wings in flat。
6
The salt, soy sauce and vinegar are evenly poured into the water, which is almost over the wings of the ducks, covered in a pot and boiled。
7
It's a good way to cook until it's dry。
8
You can eat。
9
You can eat. A beer tastes better。