Meat skin

By VicentaLakin

Meat skin
IT'S FROZEN IN THE FRIDGE AND LEFTOVERS FOR COOKING. IT WAS SUPPOSED TO BE FROZEN, BUT IT CHANGED MY MIND. IT'S CALLED "QQ-QKIN." REMEMBER A SNACK CALLED "QQ SUGAR," RIGHT? IT'S MORE CHEWY, I THINK. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)

Recipe Recommendations

  • pork skin appropriate amount
  • beauty pepper appropriate amount
  • onion ginger garlic appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • Pi County Douban appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sugar appropriate amount

Steps for Meat skin

  • Make Meat skin step 0
    1
    The skin is washed and put into the pot and boiled to the extent you like. This can be your favorite. I cooked it for about 20 minutes。
  • Make Meat skin step 1
    2
    onions of chili peppers。
  • Make Meat skin step 2
    3
    Cooked meat skins to get rid of the fur and fat strips of the skin. My skin was gone when I bought it back, and this time I just removed some fat。
  • Make Meat skin step 3
    4
    Hot pots of cold oil are first put into extra fat fire and become oil slag。
  • Make Meat skin step 4
    5
    It's a little bit of red oil。
  • Make Meat skin step 5
    6
    It's a fragrance。
  • Make Meat skin step 6
    7
    Just a little bit of the skin. Don't take it long, or the water's dry。
  • Make Meat skin step 7
    8
    Down into the peppers。
  • Make Meat skin step 8
    9
    Infusion of wine, soy sauce and vinegar, adequate salt, and influencing of the cuisine after the fire。
  • Meat skin Make Tips

    Adjust the seasonings to your liking. If you prefer a bolder flavor, add more of the numbing and spicy paste. Otherwise, you can leave it out.