Meat skin
By VicentaLakin
IT'S FROZEN IN THE FRIDGE AND LEFTOVERS FOR COOKING. IT WAS SUPPOSED TO BE FROZEN, BUT IT CHANGED MY MIND. IT'S CALLED "QQ-QKIN." REMEMBER A SNACK CALLED "QQ SUGAR," RIGHT? IT'S MORE CHEWY, I THINK. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- pork skin appropriate amount
- beauty pepper appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- Pi County Douban appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
Steps for Meat skin

1
The skin is washed and put into the pot and boiled to the extent you like. This can be your favorite. I cooked it for about 20 minutes。
2
onions of chili peppers。
3
Cooked meat skins to get rid of the fur and fat strips of the skin. My skin was gone when I bought it back, and this time I just removed some fat。
4
Hot pots of cold oil are first put into extra fat fire and become oil slag。
5
It's a little bit of red oil。
6
It's a fragrance。
7
Just a little bit of the skin. Don't take it long, or the water's dry。
8
Down into the peppers。
9
Infusion of wine, soy sauce and vinegar, adequate salt, and influencing of the cuisine after the fire。Meat skin Make Tips
Adjust the seasonings to your liking. If you prefer a bolder flavor, add more of the numbing and spicy paste. Otherwise, you can leave it out.