A meatloaf

By VicentaLakin

A meatloaf
ROUTINE MEAT, ACTUALLY, IS A SPECIAL DISH IN XINJIANG, CALLED "COFFEE MEAT", THE RAW MATERIAL IS USUALLY LAMB OR BEEF. BUT CHONGQING HAS DIFFERENT VARIETIES OF LAMB, SO I RARELY BUY IT. BUT AFTER 20 YEARS OF LIVING IN XINJIANG, IT WAS IMPOSSIBLE TO FORGET THE FRAGRANCE, SO IT WAS A LITTLE BIT MORE FLEXIBLE, WITH PORK SLICES AND A FIRST-CLASS TASTE. THIS DISH WAS MADE WHEN A COLLEAGUE CAME TO THE HOUSE FOR A LITTLE PARTY, AND IT WAS WIPED OUT. IT'S SUPER SIMPLE AND DELICIOUS。

Recipe Recommendations

  • meat appropriate amount
  • cumin powder appropriate amount
  • chili noodles appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for A meatloaf

  • Make A meatloaf step 0
    1
    The meat tablets are mixed with starch, wine and an appropriate amount of salt。
  • Make A meatloaf step 1
    2
    Based on their own tastes, a proper mix of powder, pepper noodles and salt is made, while wine is prepared。
  • Make A meatloaf step 2
    3
    The hot pot is cold, and the oil can be a little more than the usual chow, and the hot oil is quickly distilled into the meat tablets and fired to white。
  • Make A meatloaf step 3
    4
    I'M GOING TO GO DOWN, I'M GOING TO GO DOWN, I'M GOING TO GO DOWN, I'M GOING TO GO DOWN, I'M GOING TO GO DOWN, I'M GOING TO GO DOWN, I'M GOING TO GO DOWN, I'M GOING TO GO DOWN, I'M GOING TO GO DOWN, I'M GOING TO GO DOWN, I'M GOING TO GO DOWN, - IT'S OVER, ISN'T IT

    • A meatloaf Make Tips

    I remember that when making Xinjiang-style stir-fried lamb skewers, starch and cooking wine are not typically used. However, when I tried making it with pork slices years ago, I found the meat to be quite dry. So, I started adding starch and cooking wine, and the result was fantastic. When adding the cooking wine, you can flambé it to create a rich, grilled aroma. However, if you're not confident with the technique, you can skip it—safety first. Traditional Xinjiang stir-fried lamb skewers use fatty lamb, so there's no concern about it being too dry. Since we're using lean meat slices, we need to add a bit more oil; otherwise, it will become very dry once the cumin powder and chili flakes are added. Alright, it's incredibly simple and delicious. Even those who aren't good at cooking can make it perfectly.

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