Chicken-O-Pants

Recipe Recommendations

• flour appropriate amount
• cold water appropriate amount
• chicken oil appropriate amount
• chives appropriate amount
• pepper powder appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for Chicken-O-Pants

1

(a) The fat is removed from the abdomen and skin of the fat and washed

2

Put it in a frying pan, and add a little water, and the little fire boils slowly

3

(b) Boil to evaporate and fat slowly extracts oil to slag

4

Clear, transparent, light yellow oil while it's filtered。

5

Flour and cold water will form a flat-hot pasta covered with wet cloth for 20 to 30 minutes. It's softer than a dumpling noodle, it's softer, it's better to eat

6

Onions cut onions for spares

7

Good noodles are made of pancakes

8

(b) Equalizing the use of chicken oil

9

(b) The smooth spread of salt, pepper powder and onions

10

(a) Roll-up bars

11

(a) Scroll from both sides into the middle, in a state of mind, and be careful to keep the receipt in it

12

(b) Collapse the two “likely” heads

13

(a) When the flat is pressed gently, it is made into pancakes, and when it is pressed gently, try not to break the skin of the outer layer

14

Burn the hot bottom pan, add the remaining chicken oil, lower the cake embryos, and make small and medium fire. If the chicken is too small, you can add more salad oil or something

15

It's good to have two faces of gold and yellow

16

Pushed from the edge of the cake, with a pot shovel, into a loose form, if you want to be more cosy and have enough chicken oil, then pour a proper amount of chicken oil, a little bit of frying, that's all。

Chicken-O-Pants Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• maternal recipes
• breakfast recipes
• pie recipes