Garlic forktail
By VicentaLakin
I am from the Middle Mountain, which is at the border of salty fresh water. There are lots of fish ponds, so the greatest benefit is that fish are cheap. It's just two to three pounds. It's good soup. Like this forkfish, it's five pounds. The fish cost $7.50。
Recipe Recommendations
- Forktail fish art. 1
- garlic appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
Steps for Garlic forktail
1
Family
2
Cut the pieces of fish, with gingers, garlic, salt, soy sauce, sugar, white wine, chord sauce and oil. It's all the right amount。
3
Let's start with garlic。
4
And put on the pickled fish and the frying。
5
Water, cover. Until it's ripe。
6
And finally, onions. That's it