Peanut-fried bitter melon
By VicentaLakin
SUFFERING MELONS, WHICH MANY PEOPLE DO NOT LIKE TO EAT BECAUSE OF THEIR TASTE, TEND TO HAVE HEART AND LIVER, AND HAVE THE EFFECT OF ACREATIVE DETOXIFICATION. SUMMER IS A HOT SEASON OF POX, WITH A SUDDEN RISE IN TEMPERATURE, SWEATING OF THE HUMAN BODY, AN INCREASE IN GLAND FATS, COMBINED WITH A LACK OF AIR OR FRICTION WITH THE BODY, WHICH LEADS TO AN OUTBREAK OF HAEMORRHOIDS. THE BITTER MELONS OF THE MELONS AND THE BITTER ODOURS OF THE MELONS TEND TO PROMOTE APPETITE AND ACUPUNCTURE; THE BIOLOGICAL ALKALINE SUBSTANCES CONTAINED ARE EUPHEMISM, WHICH BENEFITS THE EFFICACY OF THE UREA, DEHEATING, AND PURITY. IT IS RICH IN VITAMINS B1, VITAMIN C AND MINERALS, WHICH SUSTAIN ENERGY AND HAVE GREAT BENEFITS FOR THE TREATMENT OF POX。
Recipe Recommendations
- bitter gourd a
- peanut 50 grams
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- chili appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Peanut-fried bitter melon
1
The bitter melon is cleaned, half-opened, and then cut down to Ding. Garlic chops, chili chops。
2
Fire in the frying pan, cold oil in peanut rice, and a small fire slowly frying the peanuts and making a spare。
3
Put chili garlic in the pan。
4
It's a fire that's going to blow up。
5
Influencing salines and a few chickens are even。
6
It's not like I'm going to be able to get started。Peanut-fried bitter melon Make Tips
1. Bitter melon is considered cooling in nature and is not recommended for individuals with a deficient and cold spleen and stomach.
2. Bitter melon contains quinine, which can stimulate uterine contractions and lead to miscarriage. Therefore, pregnant women should also consume it with caution.
3. Bitter melon should not be stir-fried for too long; a quick toss is sufficient to maintain its fresh, crisp, and delicate flavor.