Soy sauce
By VicentaLakin
Dinner. It's a little hot. It must have been the choice of a lot of people – the school used to eat cold skins, cold noodles, condensed river powders/milines in the summer, thinking about what it felt like to do. Sour spicy, I put in enough vinegar, soy sauce, cucumbers, egg skins, soybean sprouts to make my mouth more focused. It's still an appetite. I ate this plate. Let's go for a walk
Recipe Recommendations
- cucumber a
- mung bean sprouts
- eggs two
- noodles appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- vinegar 2 tablespoons
- Oil poured chili 1 scoop
- Fried chopped green onion appropriate amount
- sesame oil half a spoonful
- mustard oil half a spoonful
- soy sauce a spoonful
- sesame paste 1 scoop
- hot and sour
- mix
- half an hour
- simple
Steps for Soy sauce
1
You can have carrots, gravy, ham, etc
2
Green bean sprouts are purified, the water is cooked, and the water is released to spare。
3
The cucumber washes the silk spare。
4
Eggs in the bowl, a spoon of wine, a little salt, evenly mixed。
5
Smuggled egg fluids into cakes, cold twitch。
6
Smuggled egg fluids into cakes, cold twitch。
7
fry onions, with a spoon of hot sauce, a spoon of jab, two spoons of vinegar, half a spoon of sesame oil, half a spoon of mustard oil, one spoon of cold water, evenly mixed. it's a bit of garlic, and it's a bit of a stick-in-the-studies thing: http://home.meishichina.com/space-218242-do-blog-id-450403.html
8
Below, they are cooked and put in the cooler water, and their faces are cooler and less sticky. It's dried up and can be put in a basin。
9
Add green bean sprouts, egg skins, cucumbers, and sour sauce