Tomato onions
By VicentaLakin
There's no appetite in the summer, and a nice plate of tomato onions is the perfect choice. Tomato onion rings, tiny spicy onions with acid, delicious, simple and easy to make。
Recipe Recommendations
- tomato one
- red onions one
- chicken essence appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tomato onions
1
Tomatoes to cut off Tintin and onion rings
2
It's hot, it's hot, it's ketchup
3
Down into onion rings, with salt, a little raw
4
In the end, just put out a plateTomato onions Make Tips
1. There are three main types of onions: red, yellow, and white. Red onions are recommended as they have a sharper, more pungent flavor but become sweeter when cooked.
2. Peeling tomatoes can be a hassle. Simply blanch them in boiling water for a moment to make it easy.
3. Don't buy onions that are too large, as the outermost layers will be too big and won't look good. (I learned this the hard way by buying an oversized onion and had to tear the outer layers into smaller pieces.)
4. To avoid tears when cutting onions, do it in water, as this helps a lot.