Cherry wine
By VicentaLakin
I've had one, but in general it's a failure, and the taste of the two pots is too strong to cover the sweetness that should have been. I bought some cherries this time and decided to make them again. This time a bottle of wine, a bottle of two pots, just to compare it to see how it tastes。
Recipe Recommendations
- cherry appropriate amount
- rock sugar appropriate amount
- erguotou appropriate amount
- qingjiu appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Cherry wine
1
Cherry washes with fresh water and drys it
2
Put the dried cherries in a sealed tank with a cherries and ice cream, and so on
3
I'll fill the cherries with a proper amount of white wine. Head
4
Finally, put Gail in the dark and keep itCherry wine Make Tips
1. The sealed bottle must be clean. After washing, you can rinse it with a little sorghum wine.
2. Do not remove the stems from the cherries while washing them. Pull them off just before bottling to ensure they stay clean and prevent impurities from entering during washing.
3. You can place plastic wrap between the bottle and the lid to ensure a good seal.
4. Shake it every few days to help the flavor infuse better.