Plum jam
By VicentaLakin
The son, who likes jam, especially with buns or bread, is sometimes very casual and has to come out with a spoon. The jams in the market contain a large amount of preservatives and pigments, and they eat too much to the health of the child. It's the fruit season, and all kinds of fruit are available in the fruit market, making their own jams with fresh fruit, so that the children can eat much more。
Recipe Recommendations
- ripe plums 500 grams
- rock sugar 100 grams
- maltose 100 grams
- lemon juice 20 ml
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Plum jam
1
Plum cleans up and cuts the core with a knife。
2
Add a smooth mix of ice cream and two hours of cooling in the fridge。
3
And pour all the plums with the seeled juice into the stainless steel pot。
4
And heat it up and boil it。
5
Turn to light fire to heat and add lemonade to mix evenly。
6
To be darker, thicker, and inverted into malt sugar。
7
Later, when the heat is in the jam bottle, it is to be completely cooled and sent to the refrigerator for storage。Plum jam Make Tips
1. Be sure to choose ripe and sweet plums, as sour or astringent ones are not suitable for making jam.
2. Maltose is lower in sweetness and calories, making it a healthier choice. If you don't have it, you can substitute the same amount of granulated sugar.
3. Lemon juice helps to balance the sweet and sour flavors, adjust the consistency, add aroma, and make the color more vibrant.
4. Cook the jam over low heat, stirring constantly with a wooden spoon to prevent it from sticking and burning.
5. The jam will become thicker after cooling and refrigeration, so don't cook it until it's too thick.