Onion egg meatloaf

Recipe Recommendations

• meat paste half a pound
• eggs of 2
• tomato of 2
• onion 4 pieces
• flour appropriate amount
• salt appropriate amount
• pepper appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Onion egg meatloaf

1

Get ready for food, vegetables washed, onions cut。

2

Take out the tomatoes, take out and keep about a third of the tomato meat

3

Add tomato meat to the mashed in step two and bring in a proper amount of pepper, evenly mixed

4

The eggs are pumped into the slurry, with onions, flour and a small amount of water, mixing and evening the materials and putting them into a small amount of salt。

5

The little hot oil pan, with a small spoon of the food for step four, is distributed into the pot with a little pie, which is about two to three minutes, then turns the other side, which is about two minutes。

6

Once the fermented meatloaf is recovered, the oil is empty in a large plate。

7

Cut the tomatoes that were empty before。

8

Surplus mashed up with tomatoes, as tomato nutrients were released after heating。

9

In the end, you can put on a plate of onions and tomatoes

Recipe Categories

• staple food
• home cooking