Wine for wings
By VicentaLakin
THE BENEFITS OF RED WINE ARE MANY: SLOWING OLD AGE, PREVENTING CEREBROVASCULAR DISEASE, PREVENTING CANCER AND BEAUTY. THE LEGEND IS THAT WINE IS LIKELY TO BE BORN NEAR MOUNT AL, WHERE NOAH DOCKS ON THE ARK, BUT IT IS ONLY A LEGEND. WINE IS ALSO INEXTRICABLY LINKED TO MANY HISTORICAL FIGURES, SUCH AS HOMER, ODYSSEUS AND KING CHARLEMAGNE OF FRANCE. SINCE ANCIENT TIMES, RED WINE HAS BEEN GREATLY APPRECIATED AS A BEAUTY. IT HAS BEEN SAID THAT FRENCH WOMEN ARE OBSTINATE AND ELASTIC, LINKED TO REGULAR CONSUMPTION OF RED WINE. AND RED CHICKEN IS A FRENCH DISH. IT'S A RED-COLOURED CHICKEN WING THAT WE'RE SHARING TODAY. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Wine for wings
1
Cleaning of chicken wings, forks with small holes, starch, red wine, pelican oil, pepper powder, salt and appropriate sugar, and ginger chords。
2
Equivalent starch, red wine, ointment oil, salt and appropriate sugar are replaced with sauce。
3
Hot pots of cold oil, hot oil, and then fried to two sides of the fire。
4
Put the sauce along the pot and put the ginger。
5
Cover the pot and light the fire for 20 minutes. Influencing salt, sugar and smelt pots according to population taste。