Sweet Peaches
By VicentaLakin
I bought peaches the other day, not too sweet, so I made a dessert. My home town is rich in peaches, and because of the fact that peaches are not easily stored, moms make lots of cans of peaches, sealed in cans and stored for a year or two. Open it when you want to eat, especially in the winter, and don't mention the satisfaction. I'm not doing the same thing this time, because I'm doing it now. I don't have to keep it. Interested friends can try it
Recipe Recommendations
- peaches of 4
- white sugar 200g
- rock sugar 1 scoop
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet Peaches

1
Get ready to wash the peaches
2
To the skin
3
Burning water in the pot for sugar and ice cream is not sweet for peaches so a little more sugar can be less sweet
4
Cut the peach into a slightly thick piece with a knife
5
When the water starts, put the peaches in the pot
6
Turn off the fire when the water burns again
7
The longer we can eat the immersion, the thicker it gets