Scratch the tea and beans

By VicentaLakin

Scratch the tea and beans
It has been said that a man went forth in ancient times, and his wife looked to the trees of the mountains morning and evening, and wept under the trees, thinking of the lovers of the sides. Tears drain, and the drops of red blood flow. Blood dripping into red beans, red beans sprouts, growing into trees, covered in a tree full of red beans, which are known as chlamydia. Day after day, spring to fall. The fruit of the tree, accompanied by the thoughts of the girl's heart, slowly becomes the most beautiful seed of the red heart on Earth — the Sphinx. Remember when we went to some ice cream store, and the tea and the red beans were the perfect match, the light smell of tea, the sweet red beans, with a love. Today I tried to make cookies with tea and honey beans, and I really had a surprise。

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Steps for Scratch the tea and beans

  • Make Scratch the tea and beans step 0
    1
    The butter room softened
  • Make Scratch the tea and beans step 1
    2
    Add sugar powder
  • Make Scratch the tea and beans step 2
    3
    We'll mix it with an electric omelet
  • Make Scratch the tea and beans step 3
    4
    Add a big spoon of egg fluid
  • Make Scratch the tea and beans step 4
    5
    Smash it evenly with an eggbeater
  • Make Scratch the tea and beans step 5
    6
    Add honey beans
  • Make Scratch the tea and beans step 6
    7
    Smash the bean and butter with a rubber razor
  • Make Scratch the tea and beans step 7
    8
    Low powder mixed with tea powder
  • Make Scratch the tea and beans step 8
    9
    Sift in a mixture of red beans and butter
  • Make Scratch the tea and beans step 9
    10
    Smash it with a rubber razor
  • Make Scratch the tea and beans step 10
    11
    Manually formed into rectangular strips, covered in protective film
  • Make Scratch the tea and beans step 11
    12
    Slice into the oven 150 degrees and 14 minutes
  • Scratch the tea and beans Make Tips

    Don't use too much matcha, otherwise it will have a bitter aftertaste. Of course, this doesn't apply to those who prefer stronger flavors. Haha. Don't bake according to the temperature in the recipe, as every oven is different, and so are the sizes and thicknesses of the cookies. Adjust accordingly based on the actual situation. In the last few minutes of baking, stand in front of the oven and watch the cookies' coloring. The baking temperature should not be too high, otherwise the cookies will turn yellow and won't look good.