Spicy water for shrimp
By VicentaLakin
The nutritional value of shrimp is one, the nutrients of shrimps are abundant, their meat is soft and digestible, and it is an excellent food for those who are weak and in need of care after illness;2 and shrimps contain rich magnesium, which plays an important role in regulating heart activity and protects the cardiovascular system, which reduces cholesterol levels in the blood and prevents artery hardening, while also expanding the coronary artery to prevent hypertension and myocardial infarction;3 shrimps have stronger irritation, which is especially beneficial for phosphorus, calcium, and small children and pregnant women; and spicy water boils shrimp, which is good for fresh meat and taste。
Recipe Recommendations
- fresh shrimp 300 grams
- pickled pepper four
- pepper
- octagonal a
- ginger a
- geranyl a
- bean paste appropriate amount
- salt appropriate amount
- garlic cloves three-petaled
Steps for Spicy water for shrimp
1
Raw materials
2
Ginger and garlic petal slices and pepper chops
3
Shrimp cleans up, removes sandbags, cuts out long-shaves, cuts them on the stomach with scissors, removes the black wire. "It's good to be clean. It's good to be fresh."
4
Get off the shrimp line
5
All the sauce in the pot
6
Put some water on it and burn it
7
The water will be boiled for another five minutes, so that the taste will be fully boiled and then put into shrimp, which will be boiled for three minutes, and a three-minute boil。
8
It's good, but it's not good, it's good, it tastes good, it's a little spicy, it's fresh。