Three chickens
By VicentaLakin
After the avian flu, the price of chicken has soared that it's obviously tired of pork, beef, duck. Live chickens after the ban are on the table. It's the second time this year, three chickens, a beer, half a cup of sauce, half a cup of oil, a finished product that keeps the smell of the odour of chicken.
Recipe Recommendations
- local chicken half a
- scallion three sections
- Jiang a small piece
- beer a bottle
- edible oil half a cup
- soy sauce 24ML
- soy sauce 8ml
- white sugar
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Three chickens
1
The raw materials. Half the live chicken, please cut the small pieces.
2
Ginger slices, onion slices, half a cup of oil in the pot, fried onion ginger.
3
Put it in the chicken. It's a little yellow in the fire.
4
Add a beer, a half-breed of old liquid (3:1), a 2.5 key of sugar, a fire.
5
Go to the casserole, a half-hour fire stew, flip in the middle two or three times.
6
When the soup comes to half the chicken, the fire will do.
7
Mr. and the baby love it.Three chickens Make Tips
1. Cut the chicken into small pieces to reduce the stewing time.
2. Simmer it slowly in a clay pot over low heat to preserve the chicken's aroma and prevent the soup from reducing too quickly.
3. Don't add other seasonings; ginger and scallions can effectively remove the gamey taste.
4. Baidu: Chicken is sweet in taste and slightly warm in nature. It is believed to warm the body, nourish the spleen, boost energy and blood, and support kidney health. In comparison, chicken has a relatively high cholesterol content. Therefore, it's advisable to eat more fruits and vegetables, and it's recommended to consume chicken only once or twice a month.