Kyouta spine
By VicentaLakin
Tell me about today's food! The spinal cords are all live meat, so they're all fragrance. We used to cook with fresh water and put some garlic sauce on it. But one way is to get tired. And so my spirit came back. It's decided to change things. I put soy sauce in it. It tastes like crap. It's delicious. It was definitely a second thought. The most important thing is simple. Zero cooks can challenge success. Let's stop talking and get to the point。
Recipe Recommendations
- pork spine appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- clove appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
Steps for Kyouta spine
1
Prepare ginger, peppers, eight horns, cinnamon, fragrance, lilac, lilac, soy sauce
2
I put oil in the pot and put a big block of ice cream in it。
3
When the ice cream melts and the bubbles disappear, you can add water
4
In the pot you add ginger, peppers, eight horns, guacamole, lila, lilac, soy sauce
5
Put it in the vertebrae, add a spoonful of old smoke, and turn it up evenly. Add the water and burn it away
6
It'll be boiled with a little fire for about an hour until 8 p.m。
7
The sauce is ripe enough for the fireKyouta spine Make Tips
When choosing pork bones for stewing, avoid those with too much lean meat, as they will turn out dry and bland. Bones with a mix of fat and lean and relatively less meat are much more flavorful and delicious.