The chicken wings
By VicentaLakin
I like the taste of salt, but I can't get enough of a chicken without salt. It's great to use the salted chicken wings and put on a little spicy fragrance with the wings
Recipe Recommendations
- chicken wings 500G
- coarse salt 3000g
- salt-baked paper 2 bunk
- sand ginger appropriate amount
Steps for The chicken wings
1
Scrambled with a proper amount of salt。
2
Chicken wings wash dry water
3
Scramble the screech with the wings and pick them up for 10 minutes。
4
Split salt paper into four pieces and wrap chicken wings in one piece, preferably two layers。
5
Plugged chicken wings with coarse salt in the frying pan。
6
The fire is kept to a minimum and the wrapped chicken wings are placed in hot salt for about 40 minutes, with a flipping of the wings。
7
Time's up, get out of the pot and strip the salt paper off。
8
Quick snort, a close-up。