Pickles
By VicentaLakin
Too many cucumbers from their own homes have been condensed this year. They have been given to friends for 20 pounds at a time, and the rest has been left behind. Last year's neighbours taught me to do it because of lazyness without heavy pressure, simply tossing the water with a washing machine and not so much sour cucumber, which was improved this year, tastes so good and chews soy cucumber soaks soaks soak. Five or six pounds of cucumbers were made the other day, and they were wiped out by their families in two or three days. They are probably home-grown cucumbers, which are pure green organic vegetables, and they have to taste better。
Recipe Recommendations
- cucumber appropriate amount
- green pepper appropriate amount
- Xiaohongjianjiao appropriate amount
- garlic appropriate amount
- salt appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- slightly spicy
- pickled
- several days
- ordinary
Steps for Pickles
1
The cucumbers and peppers are washed, the cucumbers go cucumbers go cucumbers, the peppers go seeds are cut into chopstick-head strips, the little red peppers are slashed in a large container with five spoons of salt mixed to kill water, for about one night。
2
The pickled cucumbers and green peppers and red peppers are packed in clean gauze bags。
3
Squeezing water at the bottom of the pickle jar for 19 hours because it's a big cucumber of its own kind, with more moisture. I fell half a basin of the squeezed water, then press it, and then half a basin of water was used to suppress it。
4
Fill the cucumbers in the basin with precut garlic (8 garlic petals), two spoons of white sugar, two spoons of white wine, one spoon of fine taste and a large bowl of soy sauce。
5
Smash it and put it in a dry-dry box.
6
Cover it up and put it in the fridge for one or two days。