♪ Honey-cracked duck leg ♪
By VicentaLakin
I've got a lot of barbecues out there in the middle of the summer, and I'm gonna make duck legs. I'm gonna eat duck meat for the summer. I'm gonna make duck legs, chicken legs, chicken wings
Recipe Recommendations
- duck leg 2
- black pepper 2 tablespoons
- cooking wine 1 scoop
- sugar 2 tablespoons
- salt appropriate amount
- chopped onion appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for ♪ Honey-cracked duck leg ♪
1
Duck legs wash dry water
2
Add the saucer, black pepper, chili, dry end, sugar, salt, onions, onions, wine
3
It's two hours of pickled toothpicking, it's thicker, it tastes easier, it turns in the middle, it's more even
4
I'll make a plate with tin paper and a pickled duck leg into the plate
5
Sealed with tin paper
6
The oven warms 200° 10 minutes, the oven burns, 25 minutes
7
Twenty-five minutes. Take out the grill, brush honey on duck's leg. On the skin
8
The oven's squeaky. The smell is so far away
9
i couldn't help but bite when i took the picture
10
All right, try it yourself