Cup cake
By VicentaLakin
It's been a long time since I've been making a twilight, it's too hot, I can't eat too much cake, I can't eat too much, I've had my husband's birthday today, I've baked a cup of paper, I've made a simple decoration, I've eaten one at a time, I've saved a birthday, I've lost the size of the cake, I've had it。
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Cup cake
1
Key cake material
2
Split the eggs. The protein basin is empty
3
Egg yolk and 20 grams of sugar, both refuel and water
4
Scan flour
5
Smuggled into yolk paste
6
A few drops of white vinegar and half of sugar after the protein burst. Fight
7
When you clear the trail, add the rest of the sugar. Fight
8
When we hit the tip, we'll put it in place
9
Pick a small part of the protein frost and mix it up in the yolkpot
10
I'll pour it back to the jar
11
Crunch and cut into cake
12
Fill up the cups, put them in the oven, set 170 degrees
13
It's coming out in 30 minutes
14
Potato boils
15
Butter and 20 grams of sugar
16
Potatoes are torn up in small pieces and put in a plate machine, and they're torn into cream. Fight
17
Smashed into thick creamed potatoes
18
Put the bouquet on the cake
19
The mashed potatoes are a little soft. Let's just put it togetherCup cake Make Tips
No need to whip the cream.