It's the North Pole
By VicentaLakin
IT IS A PURE NATURAL PRODUCT ORIGINATING FROM THE COLD AND POLLUTED DEEP SEA OF THE NORTH ATLANTIC, WITH BRIGHT COLOURS (RED, ORANGE, WHITE), TASTES SUCH AS GOOD TASTES, MEAT BRILLIANCE, RICH PROTEINS AND UNSATURATED FATTY ACIDS (DHA), GROWING SLOWLY AT 50 TO 60 METRES OF THE DEEP SEA FLOOR FOR 12 YEARS, THUS CREATING A NATURAL UNIQUE TASTE OF SWEETNESS, WHICH IS VERY CLEAN, DIFFICULT TO POLLUTE, FATTY AND DELICIOUS, AND CAN BE USED FOR STINGLING AND WHITE COOKING. THE ARCTIC BEAKS ARE PREPARED TO BE HOT AND FROZEN ON BOARD FISHING VESSELS AFTER 45 MINUTES OF CAPTURE, SO THAT THEY CAN BE EATEN BY NATURAL UNFROZEN AND SAFE AND HYGIENIC. A WIDE VARIETY OF DISHES, SUCH AS STABBINGS, SUSHI, SALADS, HOT POTS, ETC., ARE MADE FROM ARCTIC BEACON。
Recipe Recommendations
- Arctic shellfish appropriate amount
- fresh fruit appropriate amount
- mustard sauce appropriate amount
- slightly spicy
- skills
- ten minutes
- simple
Steps for It's the North Pole
1
Buying a box of polar bees
2
Open the frozen Arctic Beak。
3
First, we have to prepare a bowl of ice water and put frozen Arctic bees in ice water for a while。
4
Get the mustard sauce ready, and the urchins will be fine. Mustard juice can also be mixed with Japanese mustard with mustard sauce, which is sold at supermarkets。It's the North Pole Make Tips
1. After taking the Arctic surf clams out, they should be thawed naturally. It is not recommended to thaw them with running water.
2. After thawing, the Arctic surf clams can be soaked in ice water and refrigerated for a while before serving, or served on crushed ice. This will give them a fresh, sweet, and crunchy texture.
3. I recommend Kewpie salad dressing (mustard flavor), which is available in supermarkets. It tastes great and is perfect for cold dishes or as a dipping sauce for dumplings. Shake well before consuming. (The bottled mustard salad dressing contains mustard oil that floats on the surface; just shake it vigorously before eating.)