Blueberry Maphine
By VicentaLakin
It's a very good cake, it's easy, it's easy, it's easy, it's a non-failable cake, and it's easy to try. It's better to add some of the fruit you like. It's a blueberry marfin because it's just a little blueberries left at home, and it's wrong to think if you can't eat it or have a blueberries.
Recipe Recommendations
- low-gluten flour 120 grams
- milk 70 grams
- eggs a
- butter 50 grams
- sugar 50 grams
- baking powder 2 grams
- blueberry 40 grams
- sweet and sour
- roast
- half an hour
- simple
Steps for Blueberry Maphine
1
All the material
2
Butter softened and sugared. White
3
The eggs and fluids were tuned three times in butter
4
We'll keep the milk leveling
5
Butter egg fluid is mixed with sifted low powder, mixed to no particles, but don't mix too much. Power
6
Finally, two-thirds blueberries, evenly mixed
7
Put the rest of the blueberries on the face of the cake. Down
8
Preheat oven. Mid level, 180 degrees, 20 to 25 minutes. Color,
9
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