♪ And the rice soy sauce ♪

By VicentaLakin

♪ And the rice soy sauce ♪
In Chinese medicine, it is known as the "polymers", which are listed as tops in the Sorbonne Book, which treats humidity, intestinal gas, oedema, swollen stench and stench, and is used for long periods. It's cancer-proof, it's beautiful, it's skin-skinned. Red beans, known in Chinese medicine as “fresh bean”, also have obvious water, swelling and stamina, because it is red, red heart, so it can refill the heart. Good intestine perfunct, blood pressure and resin, detoxification, and prevention of stones. Modern humans suffer from stress, depressiveness, poor diet, low levels of exercise and spleen. Weakness and heart and a healthy stomach, and no rice or red beans. It is generally congested into porridge so that its active ingredient is fully absorbed into the human body without placing any burden on the stomach. On weekends, I tried to make soybean with it, not only with the same spleen, but also with the same wetness

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Steps for ♪ And the rice soy sauce ♪

  • Make ♪ And the rice soy sauce ♪ step 0
    1
    And soak the rice and red beans for one night
  • Make ♪ And the rice soy sauce ♪ step 1
    2
    Put the sauerkraut and red beans in the soybean machine
  • Make ♪ And the rice soy sauce ♪ step 2
    3
    Load a proper amount of water in the machine
  • Make ♪ And the rice soy sauce ♪ step 3
    4
    Plus, start the soy mill
  • Make ♪ And the rice soy sauce ♪ step 4
    5
    Filter the soy milk with appropriate sugar。