♪ And the rice soy sauce ♪
By VicentaLakin
In Chinese medicine, it is known as the "polymers", which are listed as tops in the Sorbonne Book, which treats humidity, intestinal gas, oedema, swollen stench and stench, and is used for long periods. It's cancer-proof, it's beautiful, it's skin-skinned. Red beans, known in Chinese medicine as “fresh bean”, also have obvious water, swelling and stamina, because it is red, red heart, so it can refill the heart. Good intestine perfunct, blood pressure and resin, detoxification, and prevention of stones. Modern humans suffer from stress, depressiveness, poor diet, low levels of exercise and spleen. Weakness and heart and a healthy stomach, and no rice or red beans. It is generally congested into porridge so that its active ingredient is fully absorbed into the human body without placing any burden on the stomach. On weekends, I tried to make soybean with it, not only with the same spleen, but also with the same wetness
Recipe Recommendations
- glutinous rice 1 handful
- red bean 1 handful
- water appropriate amount
- sugar appropriate amount
- sweetening
- cook
- a day
- simple
Steps for ♪ And the rice soy sauce ♪

1
And soak the rice and red beans for one night
2
Put the sauerkraut and red beans in the soybean machine
3
Load a proper amount of water in the machine
4
Plus, start the soy mill
5
Filter the soy milk with appropriate sugar。