Shizushi

By VicentaLakin

Shizushi
It's been a long time since I've been able to update my feast, not without it, but with the help of the food photographer, my husband, who has been busy and has been too busy to take care of me at home, so many foods have not been uploaded, and today's sushi is easy to make while filming, so there's a new feast in farts. That's the point

Recipe Recommendations

  • rice 1 bowl
  • rice and seaweed 2 bunk
  • sushi vinegar 1 and a half scoops
  • meat floss appropriate amount
  • salad dressing appropriate amount
  • Thousand Island dressing appropriate amount
  • canned tuna appropriate amount
  • deep-sea fish roe appropriate amount

Steps for Shizushi

  • Make Shizushi step 0
    1
    Get some rice
  • Make Shizushi step 1
    2
    Other raw materials
  • Make Shizushi step 2
    3
    Corn grain mixed with a spoonful of salad sauce mixed into a spoonful of lasagna
  • Make Shizushi step 3
    4
    A spoon of sushi vinegar for rice
  • Make Shizushi step 4
    5
    I'm going to tear one of these into eight
  • Make Shizushi step 5
    6
    Wearing one-time gloves, small hands, and holding sushi-composed rice in a shape almost rectangular
  • Make Shizushi step 6
    7
    PUT THE PURPLE ON THE BOARD AND SEAL THE MOUTH
  • Make Shizushi step 7
    8
    They're all covered with meat pines, tuna salads, corn salads, fishseed sauce

    • Shizushi Make Tips

    I couldn't buy sushi vinegar, so I made my own by mixing white vinegar, sugar, and salt in a 10:10:1 ratio.

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