Fried egg head

1

Hot pots, pour oil, and when the oil is so hot that it is immersed in egg fluids for two or three seconds, then flip one side after gold, then fry the face to yellow as well. My buns are the ones my cousin left behind, not the standards, not too good

2

it's too early to put it in. it's too early to suck out the egg. how many eggs will it take, and it's too wet to spoil the taste. there are also suggestions to open a small fire, and to put it back and forth. like in my picture, i'm going to miss this one

3

That's the product, huh? It's perfect for me to like salt。

I whipped this up yesterday afternoon when I was hungry at home and had nothing left to eat but two leftover steamed buns. It only took about ten minutes to prepare, is super simple, and hassle-free. The best part is it helps you get rid of leftover buns, so nothing goes to waste. I think people from the north all know how to make this, so I'm mainly recommending it to us southerners. I only learned this after moving north, and it's actually really delicious and worth a try. (I only remembered to take pictures halfway through, so I'm missing photos for the first two steps. I'll add them next time. O(∩_∩)O~ This is the first recipe I'm sharing, so I hope you all will give it some love!)